Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1982-04-26
1984-03-27
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426422, A23L 200
Patent
active
044394586
ABSTRACT:
Flavanoid and/or limonoid induced bitterness, especially naringin and/or limonin induced bitterness, is reduced in citrus fruit juice by contacting the citrus fruit juice with a styrene-divinylbenzene cross-linked copolymer adsorbent resin.
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Curtin Elizabeth J.
Jones Raymond N.
The Coca-Cola Company
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