Preparation of cereal foods by extrusion cooking

Details Preparation of cereal foods by extrusion cooking Preparation of cereal foods by extrusion cooking

1992-06-19

1995-01-31

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426448, 426518, 426549, A23L 110, A23P 112

Patent

active

053857461

ABSTRACT:
Extrusion cooked cereal foods are prepared by mixing ingredients, including a cereal flour and water, to obtain a moist blend having a solids content of at least 70% by weight which then is extrusion cooked in a cooking stage of an extruder, and prior to extruding the cooked blend through a die, a compressed gas is injected into the cooked blend.

REFERENCES:
patent: 1924827 (1933-08-01), Anderson
patent: 4218480 (1980-08-01), Dyson et al.
patent: 4259359 (1981-03-01), Spicer
patent: 4568550 (1986-02-01), Fulger et al.

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