Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
Patent
1995-05-12
1997-11-18
Geist, Gary
Organic compounds -- part of the class 532-570 series
Organic compounds
Fatty compounds having an acid moiety which contains the...
554 68, 554 66, 252548, C07C23100
Patent
active
056889780
ABSTRACT:
New and improved thickeners for mixtures of one or more surface active agent include beta-hydroxyalkyl-terminally branched fatty acid amides. The new and improved thickeners achieve the same or better viscosity with lower amounts of mineral salts being required to be added. Concomitant benefits such as improved softening, lubricity, emulsifying and foam intensifying properties are also achieved. The thickeners and cleaner compositions containing them may also be prepared so that they do not contain nitrosamines, unlike prior art amide thickeners. A preferred thickener in accordance with the invention is 2-hydroxypropyl-isostearyl amide. A novel method for making the preferred thickener, so that it is substantially free of undesirable impurities is also provided.
REFERENCES:
patent: 4559227 (1985-12-01), Chandra et al.
patent: 4654163 (1987-03-01), Quack et al.
patent: 4704272 (1987-11-01), Oh et al.
patent: 4728457 (1988-03-01), Fieler et al.
patent: 4741855 (1988-05-01), Grote et al.
patent: 4885107 (1989-12-01), Wetzel
patent: 5151209 (1992-09-01), McCall et al.
patent: 5151210 (1992-09-01), Steuri et al.
Fiquet Line
Lefebvre Ginette
Carr Deborah D.
Geist Gary
Witco Corporation
LandOfFree
Preparation of beta hydroxylakyl-terminally branched fatty acid does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of beta hydroxylakyl-terminally branched fatty acid , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of beta hydroxylakyl-terminally branched fatty acid will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1567064