Preparation of alpha-amylase inhibitor

Details Preparation of alpha-amylase inhibitor Preparation of alpha-amylase inhibitor

1974-11-26

1976-03-16

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426321, 426331, A23J 112, C07G 700

Patent

active

039445372

ABSTRACT:
Alpha-amylase inhibitor is prepared from whole wheat or other wheat material by blending the starting material with aqueous alkali, separating the juice therefrom, coagulating and separating a protein concentrate from the juice, and then applying acetone to the residual juice to precipitate the alpha-amylase inhibitor.

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patent: 3846397 (1974-11-01), Ernster
patent: 3859451 (1975-01-01), Saunders et al.
arch. Biochemistry, 9, pp. 235-249 (1946), Kneen et al.
Arch. Biochem. 9, pp. 309-320 (1946), Millitzer et al.
Chem. Abstracts, Vol. 75, 1971, 91296p, Schmidt et al.
Chem. Abstracts, Vol. 76, 1972, 83727k, Schmidt et al.

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