Preparation of alpha-amylase inhibitor

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426321, 426331, A23J 112, C07G 700

Patent

active

039445372

ABSTRACT:
Alpha-amylase inhibitor is prepared from whole wheat or other wheat material by blending the starting material with aqueous alkali, separating the juice therefrom, coagulating and separating a protein concentrate from the juice, and then applying acetone to the residual juice to precipitate the alpha-amylase inhibitor.

REFERENCES:
patent: 2538898 (1951-01-01), Cleland et al.
patent: 2597566 (1952-05-01), Chiego et al.
patent: 2961353 (1960-11-01), Carlson et al.
patent: 3185574 (1965-05-01), Gabby et al.
patent: 3782964 (1974-01-01), Knight
patent: 3846397 (1974-11-01), Ernster
patent: 3859451 (1975-01-01), Saunders et al.
arch. Biochemistry, 9, pp. 235-249 (1946), Kneen et al.
Arch. Biochem. 9, pp. 309-320 (1946), Millitzer et al.
Chem. Abstracts, Vol. 75, 1971, 91296p, Schmidt et al.
Chem. Abstracts, Vol. 76, 1972, 83727k, Schmidt et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Preparation of alpha-amylase inhibitor does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of alpha-amylase inhibitor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of alpha-amylase inhibitor will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-291791

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.