Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1995-05-31
1997-02-04
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426128, 426324, 426325, 426401, 426557, A23L 116
Patent
active
055995730
ABSTRACT:
An acidified pasta product is prepared by mixing a farinaceous material, an edible acid and water to obtain an acidified dough, forming the acidified dough into a shape to obtain a raw acidified pasta product, steaming the raw pasta product to surface-gelatinize the raw pasta product to obtain a surface-gelatinized pasta product, contacting the surface-gelatinized product with water to obtain a wet acidified pasta product, steaming the wet product for cooking the wet product to obtain a steam-cooked acidified pasta product and packaging the steam-cooked product to obtain a packaged acidified pasta product.
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Barnes Gale J.
Collins-Thompson David
Hsu Jau Y.
Kepplinger Esther
Nestec S.A.
Tran Lien
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