Preparation of a multi-colored food product with a process which

Details Preparation of a multi-colored food product with a process which Preparation of a multi-colored food product with a process which

1998-01-21

1999-12-14

Lacey, David

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426250, 426513, 426516, 426509, 426510, A23L 127, A23B 100, A23P 112

Patent

active

060014024

ABSTRACT:
A moist multi-colored food product is prepared by mixing meat and meat-by-product materials and cereal, fat and water ingredient materials to obtain a base mixture, pumping the base material mixture to an emulsifier device and supplying a coloring solution to the emulsifier device and emulsifying the base material mixture and coloring solution to obtain a colored material mixture emulsion, passing the colored emulsion to a distribution valve which is connected to a plurality of parallel piping lines connected in series to extruders to pass differing colored emulsions to the extruders for extrusion and deposit onto a conveyor for conveying through a steam oven, and to obtain the differently colored product, a first coloring solution is delivered to the emulsifier device for a time, the colored emulsion is passed to the distribution valve and to one piping line and one extruder in series and then after that time, a differently colored solution is delivered to the emulsifier device to obtain a differently colored emulsion, the distributing valve is controlled to deliver the differently colored product to a second piping line and extruder in series to obtain a second differently colored product from the second extruder.

REFERENCES:
patent: 3903315 (1975-09-01), Giles et al.
patent: 4235935 (1980-11-01), Bone et al.
patent: 4358468 (1982-11-01), Dolan et al.
patent: 5019404 (1991-05-01), Meisner
patent: 5165949 (1992-11-01), Farnsworth et al.
patent: 5538748 (1996-07-01), Boatman et al.

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