Preparation of a maltogenic amylase enzyme

Chemistry: molecular biology and microbiology – Treatment of micro-organisms or enzymes with electrical or... – Modification of viruses

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435201, 935 14, 935 27, 935 56, C12N 1500, C12N 926

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active

045980489

ABSTRACT:
A maltogenic amylase enzyme with improved thermostability, which can be produced by cultivating Bacillus strain NCIB 11837 belonging to the Bacillus stearothermophilus complex, is made by cultivation of a host microorganism transformed with the gene coding for the maltogenic amylase enzyme.

REFERENCES:
patent: 4469791 (1984-09-01), Colson et al.
patent: 4493893 (1985-01-01), Mielenz et al.

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