Preparation of 4-deoxy-O-mycaminosyltylonolide

Details Preparation of 4-deoxy-O-mycaminosyltylonolide Preparation of 4-deoxy-O-mycaminosyltylonolide

1996-11-26

1997-12-16

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 75, 4352535, 435896, 536 71, 514 30, C12P 1960, C12P 1962, C12N 120

Patent

active

056984200

ABSTRACT:
Preparation of 4'-deoxy-O-mycaminosyltylonolide by feeding repromicin to a fermentation broth of a strain of the microorganism Streptomyces fradiae (ATCC 31733) under aerobic conditions in an aqueous nutrient medium containing inorganic salts and assimilable sources of carbon and nitrogen.

REFERENCES:
H. Imai et al., J. Antibiotics, 42: pp. 1000-1002, (1989).
A. Tanaka et al., J. Antibiotics, 34: pp. 1374-1376 (1981).

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