Preparation of 2,5-diketogluconic acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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C12P 758

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active

043169600

ABSTRACT:
A process for the preparation of 2,5-diketogluconic acid by the aerobic propagation of Acetobacter cerinus in a fermentation medium containing above about 20 and up to about 30% (wt/vol) glucose and at least about 0.04 wt. % choline based on the amount of glucose in the medium.

REFERENCES:
patent: 3234105 (1966-02-01), Motizuki et al.
patent: 3790444 (1974-02-01), Oga et al.
patent: 3998697 (1976-12-01), Sonoyama et al.
Product Bulletin, CPC International Inc. ARGO.TM. Steepwater E801.

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