Preparation and use of a cyclodextrinase for preparing maltoolig

Details Preparation and use of a cyclodextrinase for preparing maltoolig Preparation and use of a cyclodextrinase for preparing maltoolig

1992-02-14

1993-08-24

Griffin, Ronald W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 97, C12P 1904

Patent

active

052388255

ABSTRACT:
The present invention relates to the preparation of a cylodextrinase having specific physicochemical characteristics relating to action, substrate specificities, optimum pH, stable pH, inhibition, activation and molecular weight by culturing a specified microorganism belonging to the genus Bacillus, and also provides a process for preparing maltooligosaccharides by using the present enzyme on cylodextrins.

REFERENCES:
patent: 5008195 (1991-04-01), Allenza et al.
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Archives of Biochemistry and Biophysics, vol. 155, pp. 290-298 (1973).
Agric. Biol. Chem., vol. 47 (7), pp. 1441-1447 (1983).
Biochemistry, vol. 7, No. 1, pp. 121-124 (1968).
Nomoto et al., Agric. Biol. Chem., 50(11), pp. 2701-2707, (1986).
Kitahata et al., Chemical Abstracts, vol. 102, #21, p. 266, #181446+.

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