Preparation and immobilization of inulinase

Details Preparation and immobilization of inulinase Preparation and immobilization of inulinase

1981-06-29

1983-08-09

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435174, 435178, 435180, 435182, 435200, C12P 1914, C12N 1110, C12N 1108, C12N 924

Patent

active

043979491

ABSTRACT:
Enzyme preparations are obtained from Aspergillus phoenicis having high inulinase activity, a very low Michaelis constant, thermal stability, optimum inulinase activity across a wide pH range, and little sensitivity to heavy metal ion inhibition. The enzyme may be immobilized on an organic macroporous polymer or in an alginate gel.

REFERENCES:
patent: 4170696 (1979-10-01), Hirohara et al.
patent: 4239854 (1980-12-01), Hirohara et al.
patent: 4277563 (1981-07-01), Kerkhoffs
patent: 4334027 (1982-06-01), Klein et al.
Kierstan et al., The Immobilization of Microbial Cells, Subcellular Organelles and Enzymes in Calcium Gels, Biotech. & Bioemg., vol. XIX, 1977, (pp. 387-397).
Dobrolinskayz et al., Biosynthesis of Beta-Fructofuranosidase by Fungi of the Genus Aspergillus, Chem. Abst., vol. 82:41845r, 1975, (p. 317).
Iyenger et al., Innulinase. Chem. Abstr., vol. 30:8254-8257, 1936.
Nakamura et al., Studies on Microbial Inulase. Chem. Abstr., vol. 90:99073u, 1979, (p. 183).
Nakamura et al., Studies on Microbial Inulase. Chem. Abstr., vol. 88:1324452, 1978, (p. 177).

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