Preparation and crystallization of Fraction I protein from plant

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Lyase

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435815, C12N 988

Patent

active

044004710

ABSTRACT:
A method for the purification of ribulose 1,5-bisphosphate carboxylase (RuBisCO) to a greater than 90% purity from a wide variety of plant species is disclosed. The steps include comminuting and homogenizing a plant material, such as leaves, in aqueous solution. The solution is filtered and the residue discarded. After fractionation, sufficient polyethylene glycol (PEG) is added to bring the concentration of PEG in the range of from 8 to 13 (weight/volume) percent, causing precipitation of the RuBisCO. To enhance crystal formation, magnesium chloride can be added to the solution. As a purification step, or as an alternate (to crystallization) separation step, the RuBisCO may be applied to a strong basic ion-exchange resin. The RuBisCO is selectively eluted in the presence of a divalent metal ion, such as Mg.sup.+2, Ca.sup.+2 or Zn.sup.+2.

REFERENCES:
patent: 4268632 (1981-05-01), Wildman et al.
patent: 4340676 (1982-07-01), Bourque
patent: 4347324 (1982-08-01), Wildman et al.
Paulsen et al., Biochemistry, vol. 5, No. 7.
Johal et al., Science, vol. 204, Apr. 6, 1979, pp. 75 to 77.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Preparation and crystallization of Fraction I protein from plant does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation and crystallization of Fraction I protein from plant, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation and crystallization of Fraction I protein from plant will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1947697

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.