Premix product for a dietetic cake mix

Details Premix product for a dietetic cake mix Premix product for a dietetic cake mix

1979-09-06

1981-07-07

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426554, 426555, 426658, 426804, A21D 1308

Patent

active

042775043

ABSTRACT:
A premix to make a dietetic cake which essentially need only to be combined with bulk items such as high fructose corn syrup, flour and water, mixed and baked to produce a cake. The mix is free of artificial sweeteners, egg yolks and ordinary sugar, thus making it suitable for consumption by diabetics and coronary care patients.
Fructose in the form of high fructose corn syrup provides natural sweetness and combines with a unique blend of other ingredients, including flour, emulsifiers and baking powder having glucono-delta-lactone as its acidic component to produce a cake having good volume, texture, flavor, moisture, mouth-feel, and sweetness.

REFERENCES:
patent: 3144341 (1964-08-01), Thompson
patent: 3158487 (1964-11-01), Reid
patent: 3170795 (1965-02-01), Andre
patent: 3574637 (1971-04-01), Andre
patent: 3658553 (1972-04-01), Radlove

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