Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1972-09-13
1976-03-23
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426104, 426637, A23L 1216
Patent
active
039461165
ABSTRACT:
Potatoes are converted into convenience food products, using techniques which provide advantages over customary operations. Example: Potatoes are cooked and mashed. The mash is shaped into strips which are then treated with hot air to case-harden their surfaces. The resulting intermediates may be fried directly or held in frozen or cold storage for future use. On frying, they yield products which have the taste, appearance, color, and texture of high-quality conventional French fries plus added advantages of higher solids content, lower fat content, and no tendency to get limp.
REFERENCES:
patent: 1327254 (1920-01-01), Remmers
patent: 3282704 (1966-11-01), Fritzberg
patent: 3297450 (1967-01-01), Loska
patent: 3451822 (1969-06-01), Fost
patent: 3519432 (1970-07-01), Succo
patent: 3634105 (1972-01-01), Beck
Hautala Earl
Nonaka Masahide
Weaver Merle L.
Mullen Martin G.
Silverstein M. Howard
Takacs William
The United States of America as represented by the Secretary of
Yudkoff Norman
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