Preformed potato products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

Patent

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Details

426104, 426637, A23L 1216

Patent

active

039461165

ABSTRACT:
Potatoes are converted into convenience food products, using techniques which provide advantages over customary operations. Example: Potatoes are cooked and mashed. The mash is shaped into strips which are then treated with hot air to case-harden their surfaces. The resulting intermediates may be fried directly or held in frozen or cold storage for future use. On frying, they yield products which have the taste, appearance, color, and texture of high-quality conventional French fries plus added advantages of higher solids content, lower fat content, and no tendency to get limp.

REFERENCES:
patent: 1327254 (1920-01-01), Remmers
patent: 3282704 (1966-11-01), Fritzberg
patent: 3297450 (1967-01-01), Loska
patent: 3451822 (1969-06-01), Fost
patent: 3519432 (1970-07-01), Succo
patent: 3634105 (1972-01-01), Beck

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