Prediction of total dietary fiber in cereal products using near-

Details Prediction of total dietary fiber in cereal products using near- Prediction of total dietary fiber in cereal products using near-

1997-11-26

2000-09-05

Hannaher, Constantine

Radiant energy

Invisible radiant energy responsive electric signalling

Infrared responsive

25033912, 2503418, 2503415, 702 28, G01N 2135

Patent

active

061146994

ABSTRACT:
Near-infrared spectroscopic calibration models are developed for the rapid, accurate and non-polluting prediction of the total dietary fiber content in a wide range of cereal products, including mixed grain products, products with high sugar content, products with high crystal sugar content, products with high fat content, and cereal products with high sugar and high fat content.

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Kays et al., "Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy", Journal of Agricultural and Food Chemistry, vol. 44(8), pp. 2266-2271, 1996.

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