Precision fruit processing and premium packing system

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Of natural shell or rind

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426333, 426335, 426532, 426616, A23B 700, A23B 714, A23B 7153, A23B 716

Patent

active

055038590

ABSTRACT:
A method of processing fruit, such as oranges, in which different chemical treatments are applied to different output streams of fresh fruit by passing the fruit in a continuous flow to an electronic grading apparatus having a single input but a plurality of separate and parallel outputs, and applying different chemical treatments to the continuous streams of fruit received from the different parallel outputs. This method permits a complete flexibility for optimizing treatment of various different grades of fruit that are intended to be sold as fresh fruit, or for different batches of the same grade that are intended for different markets. A particular advantage is that fruit intended for use in byproducts may be processed without any chemical treatment at all.

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patent: 4842880 (1989-06-01), Creason et al.
patent: 5312034 (1994-05-01), Nakagawa et al.
Abstract, Singh et al., Indian Journal of Ag. Sci, 1979, 49(11) pp. 862-866.
Abstract, Davenel et al., Journal of Ag. Eng. Res. vol. 41, (1) Apr. 1988 pp. 1-9.
A. Davenel et al., Automatic Detection of Surface Defects on Fruit by Using a Vision System, J. Agric. Engig Res. 41, 1-9, 1988.
Singh, J. P., et al., Control of Post Harvest Decay . . . , Indian Journal of Ag. Sci., 49(11), pp. 862-866, Nov. 1979.

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