Pre-cut crab legs, arms and claws

Details Pre-cut crab legs, arms and claws Pre-cut crab legs, arms and claws

2006-06-27

2006-06-27

Price, Thomas (Department: 3643)

Butchering

Crustacean

Reexamination Certificate

active

07066802

ABSTRACT:
A pre-cut crab appendage, such as a leg, arm or claw, is provided by forming two substantially linear diametrically opposed cuts through the exterior shell portion of the appendage substantially along the length thereof. The cuts permit the shell of the appendage to be removed easily and conveniently from the fleshy interior by facilitating the separation of the exterior shell into two well-defined halves. The cuts are preferably formed in the appendage after the appendage is separated from the crab and before the appendage is frozen and/or cooked. Preferably, the cuts are formed by hand using a knife. Preferably, the crab legs are obtained from a King Crab or Snow Crab.

REFERENCES:
patent: 4019224 (1977-04-01), Amaria et al.
patent: 4021886 (1977-05-01), Crepeau
patent: 5542877 (1996-08-01), Taylor
patent: 5586931 (1996-12-01), Williams, Jr.

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