Pre-baked microwaveable pastry systems

Details Pre-baked microwaveable pastry systems Pre-baked microwaveable pastry systems

1995-01-13

1996-11-19

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426237, 426243, 426549, 426556, A21D 1300

Patent

active

055760368

ABSTRACT:
A pre-baked microwaveable dough composition comprising a dough of flour, plasticizer, water, and a leavening agent; a crisping agent dispersed across the dough; and, optionally, a topping wherein said dough comprises from about 0 wt-% to 50 wt-% water and from about 15 wt-% to 35 wt-% plasticizer. The invention also comprises a method of preparing a pre-baked microwaveable dough composition.

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