Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1995-01-13
1996-11-19
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426237, 426243, 426549, 426556, A21D 1300
Patent
active
055760368
ABSTRACT:
A pre-baked microwaveable dough composition comprising a dough of flour, plasticizer, water, and a leavening agent; a crisping agent dispersed across the dough; and, optionally, a topping wherein said dough comprises from about 0 wt-% to 50 wt-% water and from about 15 wt-% to 35 wt-% plasticizer. The invention also comprises a method of preparing a pre-baked microwaveable dough composition.
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Levin Liza
McIntyre Tammy
Pesheck Peter S.
Kepplinger Esther
The Pillsbury Company
Tran Lien
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