Powdery anti-stick agent for keeping the sticky surface of candy

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 97, 426103, 426660, A23G 300, A23G 330

Patent

active

042084326

ABSTRACT:
A powdery anti-stick agent for keeping the surface of a sticky surface of candy or chewing gum non-adhesive, comprising: a compound selected from a group consisting of .alpha.-lactose, .beta.-lactose, calcium carbonate and mixtures thereof coated with a compound selected from a group consisting of saturated fatty acid monoglycerides and derivatives thereof. A process for producing the above powdery releasing agent.

REFERENCES:
patent: 2076112 (1937-04-01), Barker
patent: 2913342 (1959-11-01), Cameron et al.
patent: 2970915 (1961-02-01), Ferrari et al.
patent: 3052560 (1962-09-01), Delaney
patent: 3285750 (1966-11-01), Ishida et al.
patent: 3291614 (1966-12-01), Tumerman et al.
patent: 3293043 (1966-12-01), Matz et al.
patent: 3295992 (1967-01-01), Frey
patent: 3734748 (1973-05-01), Veno et al.
patent: 3974293 (1976-08-01), Witzel
patent: 3984574 (1976-10-01), Comollo

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Powdery anti-stick agent for keeping the sticky surface of candy does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Powdery anti-stick agent for keeping the sticky surface of candy, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powdery anti-stick agent for keeping the sticky surface of candy will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-475345

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.