Powder for preparation of a probiotic yogurt food

Details Powder for preparation of a probiotic yogurt food Powder for preparation of a probiotic yogurt food

2007-02-06

2007-02-06

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S071000, C426S583000, C435S252900

Reexamination Certificate

active

10942826

ABSTRACT:
The invention relates to a powder for preparation of a probiotic yogurt food. The powder contains probiotic cultures with a prespecified proportion of living probiotic lactic-acid bacteria and a thermogenetic-lipolytic resorption-enhancing agent, in particular pepper extract, to intensify the resorptive processes in the intestine, as well as a capillary-dilating agent, in particular nicotinic acid, to achieve dilation of the capillaries in the intestinal tract.

REFERENCES:
patent: 5145698 (1992-09-01), Cajigas
patent: 7071384 (2006-07-01), Howard et al.
patent: 0 231 643 (1987-08-01), None
patent: 1 269 857 (2003-01-01), None
patent: 2 750 298 (1998-01-01), None
patent: 59 051747 (1984-03-01), None

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