Powder for making alcoholic beverage by fermentation

Details Powder for making alcoholic beverage by fermentation Powder for making alcoholic beverage by fermentation

1983-08-05

1986-04-08

Marantz, Sidney

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 15, 426 62, C12C 1100

Patent

active

045812357

ABSTRACT:
A powder for making an alcoholic beverage by fermentation consisting by weight of yeast in an amount of between about 0.15% to 50%, an edible acid in an amount of between about 10% and 80%, a buffer in an amount of between about 4% and 80%, a nitrogen-producing compound in an amount of between about 0.1% and 25%, and a combined nutrient-flavor agent in an amount of between about 1% and 80%. The powder is mixed with sugar and water, and the mixture is allowed to ferment. If the nutrient-flavor agent is grape, the resulting alcoholic beverage will have a wine-like flavor.

REFERENCES:
patent: 3795747 (1974-03-01), Mitchell
patent: 3843809 (1974-10-01), Luck
patent: 4178389 (1978-03-01), Pilla
patent: 4186252 (1980-01-01), Silhankova
patent: 4350765 (1982-09-01), Chibata
patent: 4454165 (1984-06-01), Sato
Long, Z. R., Wine Production Technology in the United States (M. A. Amerine, ed.), Amer. Chem. Soc., Washington, D.C., 1981, p. 42.

Affiliated with

Also associated with

Rating

Powder for making alcoholic beverage by fermentation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Powder for making alcoholic beverage by fermentation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powder for making alcoholic beverage by fermentation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2065287