Pourable detergent concentrates which maintain or increase in vi

Cleaning compositions for solid surfaces – auxiliary compositions – Cleaning compositions or processes of preparing – For cleaning a specific substrate or removing a specific...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

510351, 510352, 510356, 510361, 510223, 510229, 510405, 510424, 510427, 510428, 510434, 510495, 510497, 510128, 510159, C11D 129, C11D 1100, C11D 1700

Patent

active

059226641

ABSTRACT:
Aqueous detergent concentrates containing a mixture of two or more surfactants having a differing resistance to electrolytic salting out in the form of micellar solutions and having pourable viscosities are converted into lamellar solutions upon dilution with water where the dispersion contains a viscosity promoting electrolyte present at a narrow range of concentration. Transformation from the micellar phase to the lamellar phase produces an increase in viscosity such that the diluted concentrate has a viscosity equal to or higher than the viscosity of the original concentrate.

REFERENCES:
patent: 3893955 (1975-07-01), Hewitt et al.
patent: 3899448 (1975-08-01), Messenger et al.
patent: 5057246 (1991-10-01), Bertho et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Pourable detergent concentrates which maintain or increase in vi does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Pourable detergent concentrates which maintain or increase in vi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pourable detergent concentrates which maintain or increase in vi will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2275648

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.