Butchering – Deboning – Pressure type
Patent
1994-03-29
1995-08-29
Little, Willis
Butchering
Deboning
Pressure type
100283, 100293, A22C 1700, A22C 2100
Patent
active
054455626
ABSTRACT:
A press with a base portion (1) having two side walls (15a and 15b), a support plate (3) and an aperture (12) at one end of the support plate and a press portion (16) mounted on the support plate (3) above the base portion (1). The press portion (16) has a handle (7) pivotly mounted on the support plate (3) at an end opposite the aperture (12). A press shaft (9) extends downward from the handle (7). The press shaft (9) has a press cup (10) at its lower end to hold one end of a piece of meat or poultry, such as a chicken drumstick or wing. The bone end of a poultry drumstick, wing or other meat is placed into the aperture (12) and downward pressure is asserted on the handle (7) until the meat is clumped under the press cup (10) above the support plate (3) and the bone (14) is left exposed below the support plate (3). The resulting product is juicier, better tasting and easier to eat. The aperture (12) may contain a raised ridge (11) around it to better hold meat in place by keeping it from slipping during the pressing process. The press shaft (9) may be mounted on a boom (6), pivotly mounted to the handle (7) for better alignment for various sizes of meat.
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Brunell Patricia W.
Brunell Richard F.
Little Willis
Livingston Edward M.
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