Poultry preparation process and apparatus

Details Poultry preparation process and apparatus Poultry preparation process and apparatus

1994-07-11

1995-08-08

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

99470, 99477, 99483, 426521, 452198, A23B 400, A23L 100

Patent

active

054396948

ABSTRACT:
A method and apparatus is shown for subjecting animal carcasses immediately after slaughter and evisceration to residence for a specific time period in a steam chamber for the purpose of preheating the skin of the carcasses to assist in controlling the moisture absorption of the carcasses in a chiller as well as for sterilization of the carcasses to kill harmful bacteria on all exposed surfaces of the eviscerated carcasses.

REFERENCES:
patent: 2060423 (1936-11-01), McKee et al.
patent: 3092975 (1963-06-01), Zebarth
patent: 4255459 (1981-03-01), Glen
patent: 4547383 (1985-10-01), Goldhahn
patent: 4563364 (1986-01-01), Carmichael et al.
patent: 4933200 (1990-06-01), Shimizu
patent: 5104352 (1992-04-01), Dransfield
patent: 5281428 (1994-01-01), Morgan
Dawson et al., Incidence and Control of Microorganisms on Poultry Products, Nov., 1979.

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