Poultry, partially disjointed

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17 11, 17 52, A22C 2100

Patent

active

039422224

ABSTRACT:
Poultry is prepared for marketing to consumers such that it is in the form of a whole carcass yet is easily separable by the consumer into sections or individual piece servings. The method of preparation includes making selected incisions into specific locations on an eviscerated poultry carcass and may also include a lossening of the proximal end of each femur from its acetabulum located on the innominate bone.

REFERENCES:
patent: 1433628 (1922-10-01), Knaust
patent: 2243951 (1941-06-01), Gehlke
patent: 2830319 (1958-04-01), Muntz
patent: 2844844 (1958-07-01), Sieczkiewicz

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