Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate
2006-12-14
2010-02-16
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
Reexamination Certificate
active
07662033
ABSTRACT:
A breast saw apparatus (10) is used for cutting a poultry breast having a keel bone. A conveyor (30) moves the poultry breast through the apparatus (10). A bottom member (80) is supported above the conveyor (30). The bottom member (80) is configured for the poultry breast moving along the bottom member's length and supporting the poultry breast on its keel bone. An elongate top member (90) is positioned above the bottom member (30). A blade (70) is utilized to cut the poultry breast and the poultry breast is held straight between the top member (90) and the bottom member (80) as the poultry breast is moved by the conveyor (30) to the blade (70) for cutting.
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USA Sales&Automationbrochure for “LBK H 2BV SP—Whole Bird Splitter”, 4 pages (Dec. 2003).
Ritter Steven
Schmiesing Jerry
IPLM Group, P.A.
Jennie-O Turkey Store, LLC
Price Thomas
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