Butchering – Carcass subdivision
Reexamination Certificate
2007-04-17
2007-04-17
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Reexamination Certificate
active
11255370
ABSTRACT:
An apparatus for producing portions severed from a poultry breast of controlled size and weight having a rotary mounted product holder including a generally cylindrical outer surface provided with at least one product cavity for receiving a first portion of a poultry breast for travel along an arcuate path defined by the outer surface of the product holder. A pressing means including an arcuate surface selected to generally mate with a portion of the arcuate path of travel of said cavity is mounted a selected distance from the path of travel of said cavity for engaging the portion of poultry breast to urge and hold the first portion into the cavity. A cutting member is disposed generally tangentially relative to the path of travel of the cavity between the surface of the pressing means and the outer surface of the product holder to engage the poultry breast and separate the first portion of said poultry breast contained in the cavity from the remaining portion thereof.
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Foster Jason H.
Kremblas, Foster Phillips & Pollick
Price Thomas
Remington Holdings LLC
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