Potato snack and preparation thereof

Details Potato snack and preparation thereof Potato snack and preparation thereof

1978-01-10

1982-09-07

Wiseman, Thomas G.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 20, 426 21, 426440, 426549, 426560, 426621, 426808, A23L 100

Patent

active

043484174

ABSTRACT:
A process for the preparation of a novel potato snack product comprising mixing together a starch containing component, an active yeast, preferably baker's yeast, water and a sugar fermentable by the said yeast to form a dough mass, optionally dividing the dough into pieces, fermenting the dough mass or pieces for a period of time and temperature sufficient to form a light structure and frying in hot edible oil or fat or baking at ordinary oven temperatures the fermented dough or pieces to obtain a potato snack and the novel potato snacks formed thereby as well as a premix for said potato products.

REFERENCES:
patent: 2701200 (1955-02-01), Huber
patent: 3027258 (1962-03-01), Markakis
patent: 3144338 (1964-08-01), Burke et al.
patent: 3574634 (1971-04-01), Singer
patent: 3752675 (1973-08-01), Tsen et al.

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