Positioning method and device

Cutting – Processes – With preparatory or simultaneous ancillary treatment of work

Reexamination Certificate

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Details

C083S468200, C083S932000

Reexamination Certificate

active

07073419

ABSTRACT:
A method and apparatus for slicing a food product. The food product is moved in a conveying direction toward a rotary cutter driven in a cutting plane. A sensor detects the width of the food product and provides an output to an adjustment circuit which moves the food product in a direction transverse to the conveying direction.

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