Portion controlled sliced cooked whole muscle meat product

Details Portion controlled sliced cooked whole muscle meat product Portion controlled sliced cooked whole muscle meat product

1985-12-17

1987-07-14

Penland, R. B.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is animal flesh

426645, 426393, 426414, 426513, 426518, 426392, 426404, A23L 131

Patent

active

046801871

ABSTRACT:
A portion controlled packaged slice cooked whole muscle boneless cut of meat having the characteristic configuration of that cut is produced by: trimming, cooking and selecting a group of pieces of the cut all of which have a cooked weight within .+-.6% of the median weight of the group; compacting each piece while still hot from the cooking to a pre-determined length for that group and chilling the pieces while so compacted; setting the number and blade spacing of a single pass multi-blade slicer to suit the pre-determined length of the pieces and produce slices of a pre-determined weight, including the two end slices and passing each piece across grain through the slicer while maintaining the ends of each piece as the piece passes through the slicer under a considerable confining pressure.

REFERENCES:
patent: 2140162 (1938-12-01), McKee
patent: 2733153 (1956-01-01), Hammerberg
patent: 2779681 (1957-01-01), Sell et al.
patent: 3047404 (1962-07-01), Vauchan
patent: 3067041 (1962-12-01), Monteleone
patent: 3370960 (1968-02-01), Jaccard
patent: 3753741 (1973-08-01), Stewart
patent: 4072763 (1978-02-01), Mart
patent: 4363822 (1982-12-01), Kleptz
Meat Processing, Feb. 1982, pp. 42-43, 45 and 48.
Slice-N-Tact Technical Manual Bettcher Industries 1982.

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