Porous cellulose beads and the immobilization of enzymes therewi

Details Porous cellulose beads and the immobilization of enzymes therewi Porous cellulose beads and the immobilization of enzymes therewi

1976-04-22

1977-12-13

Griffin, Ronald W.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

195 63, 195DIG11, 260 13, 264 13, 264 14, 536 80, C08B 1510, C08B 1600

Patent

active

040630170

ABSTRACT:
Porous cellulose beads are prepared by distributing droplets of a solvent mixture containing a cellulose derivative into an aqueous solution to form porous beads which are then washed and hydrolyzed to form porous cellulose beads. The porous cellulose beads, which may be cross-linked, if desired, by suitable treatment, are useful carriers to which enzymes can be immobilized.

REFERENCES:
patent: 2118663 (1938-05-01), Bradshaw
patent: 2543928 (1951-03-01), O'Neill et al.
patent: 2773027 (1956-12-01), Powers
patent: 2843583 (1958-07-01), Voris
patent: 3236669 (1966-02-01), Williams
patent: 3251824 (1966-05-01), Battista
patent: 3501419 (1970-03-01), Bridgeford
patent: 3505299 (1970-04-01), Baker et al.
patent: 3573277 (1971-03-01), Grant
patent: 3739049 (1973-06-01), Honjo
patent: 3746621 (1973-07-01), Kondo et al.
patent: 3905954 (1975-09-01), Jones et al.
patent: 3936441 (1976-02-01), Holst et al.
patent: 3947325 (1976-03-01), Dinelli et al.
Tsumura et al., "Continuous Isomerization of Glucose by a Column of Glucose Isomerase", Journal of Food Science and Technology, vol. 14, No. 12, pp. 539-540 (1967).

Affiliated with

Also associated with

Rating

Porous cellulose beads and the immobilization of enzymes therewi does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Porous cellulose beads and the immobilization of enzymes therewi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Porous cellulose beads and the immobilization of enzymes therewi will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-489848