Polyunsaturated fatty acids from fish oils

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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2604121, 2604128, 260415, 260421, 2604285, 2604109R, C11B 116

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046751327

ABSTRACT:
Polyunsaturated fatty acid moieties in fish oil are concentrated by transesterifying fish oil glycerides with a lower alkanol to form a mixture of lower alkyl fatty acid esters, and extracting the esters with carbon dioxide under supercritical conditions.

REFERENCES:
patent: 3755385 (1973-08-01), Hutchins
Eisenbach, Ber. Bunsenges. Phys. Chem., 88, 1984, pp. 882-887.
West Coast Fisheries Development Foundation, Pacific Seafood Chronicle, pp. and 2.
Glauglitz et al., The Journal of the American Oil Chemists' Society, vol. 40, No. 5, 1963, pp. 197-198.

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