Polysaccharide S-53 and bacterial fermentation process for its p

Details Polysaccharide S-53 and bacterial fermentation process for its p Polysaccharide S-53 and bacterial fermentation process for its p

1980-11-24

1982-01-19

Wyse, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435852, C12P 1904

Patent

active

043117953

ABSTRACT:
A novel polysaccharide S-53, having a composition of 18-19% uronic acid, 4.8% pyruvate, and 7% acetyl as the O-glycosidically linked ester; and the remainder neutral sugar, 51% glucose and 49% fucose. This polysaccharide is produced by the strain of Klebsiella pneumoniae, ATCC No. 31488 growing in a suitable fermentation medium.

REFERENCES:
patent: 4186025 (1980-01-01), Kang et al.
patent: 4247639 (1981-01-01), Kang et al.

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