Polysaccharide products derived from lesquerella fendleri and me

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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5361231, 53612312, 53612313, 536127, 4241951, C07H 106, C07H 108, A01N 6500

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active

055678122

ABSTRACT:
Previously unrecognized polysaccharide products are extracted from either whole Lesquerella fendleri seed or commercially processed and oil-extracted seed meal or presscake or other seed material. Processes used include the steps of: (1) combining the seed material with an aqueous solution; (2) high speed stirring or sonification of the resultant seed material for the separation of the polysaccharide from the seed; and (3) isolation of the polysaccharide from the aqueous filtrate. The resultant polysaccharides are highly polymeric and enhance solution viscosities over a wide range of pH, bleaching and salt conditions.

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