Polysaccharide and bacterial fermentation process for its prepar

Details Polysaccharide and bacterial fermentation process for its prepar Polysaccharide and bacterial fermentation process for its prepar

1973-06-26

1976-01-20

Brown, Johnnie R.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

8 62, 195 31, 252 85C, 252 855D, C08B 3700

Patent

active

039337880

ABSTRACT:
A process for producing a heteropolysaccharide by a bacterial fermentation procedure in which a new species of bacteria is incubated in a fermentation medium which contains a carbon source, preferably a hydrolyzed starch, a source of magnesium ions, a source of phosphorous, a source of nitrogen and water with the incubation taking place at a temperature of about 28.degree. to about 35.degree.C. The heteropolysaccharide produced by the above fermentation process. A thickened aqueous media containing an effective quantity of the heteropolysaccharide to thicken the media.

REFERENCES:
patent: 3228855 (1966-01-01), Cadmus et al.
patent: 3305543 (1967-02-01), Haskell
patent: 3382229 (1968-05-01), Patton et al.

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