Polysaccharide and bacterial fermentation process for its prepar

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435253, 435822, 435852, C12P 1904, C12N 120, C12R 101, C12R 122

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042860598

ABSTRACT:
A process for producing a heteropolysaccharide by a bacterial fermentation procedure in which a species of bacteria or a mutant thereof is incubated in a fermentation medium which contains a carbon source, preferably a hydrolyxed starch, a source of magnesium ions, a source of phosphorous, a source of nitrogen and water with the incubation taking place at a temperature of about 28.degree. to about 35.degree. C.

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patent: 3915800 (1975-10-01), Kang et al.
patent: 3933788 (1976-01-01), Kang et al.
patent: 4186025 (1980-01-01), Kang et al.
Buchanan et al., Bergey's Manual of Determinative Bacteriology, 8th Ed. Williams & Wilkins Co., Baltimore (1974) pp. 321-324.
Duguid et al., "The Influence of Cultural Conditions on Polysaccharide Production by Aerobacter aerogenes", J. Gen. Micro., vol. 9 No. 2, (1953), pp. 174-189.
Smith et al., "Volutin Production in Aerobacter aerogenes Due to Nutrient Imbalance", J. Bact., vol. 68, No. 4 (1954) pp. 450-463.

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