Polyphenol glycoside isolated from acerola

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Reexamination Certificate

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Details

C536S008000

Reexamination Certificate

active

07935673

ABSTRACT:
It is an objective of the present invention to provide a polyphenol glycoside isolated from acerola, which has a binding mode that has not been conventionally known, and to provide the use of the same.The present invention relates to a compound represented by formula (I):and an antioxidant, a glucosidase inhibitor, a food, a cosmetic, and a skin preparation for external use, each of which comprises such compound.

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Takayuki Hanamura, et al.; “Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginataD.C.) Fruit”; Biosci. Biotechnol. Biochem.; 2005; pp. 280-286; vol. 69; No. 2; Japan.
Takayuki Hanamura, et al.; “Effect of Suppressing Increases in Blood Sugar Levels Found in Polyphenol Fractions Derived from Acerola (Malpighia emarginataD.C.) Fruits”; Lecture Abstracts of Annual Meeting of JSBBA 2005 (Sapporo, Japan); Mar. 5, 2005; p. 106; Japan.
Eriko Uchida, et al.; “Effect of Suppressing Melanin Formation Found in Polyphenols Derived from Acerola (Malpighia emerginataD.C.) Fruits”; Lecture Abstracts of Annual Meeting of JSBBA 2005 (Sapporo, Japan); Mar. 5, 2005; p. 103; Japan.
Japanese Notice of Rejection dated Mar. 2, 2010, issued in Japanese Patent Application No. 2004-372266.

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