Polyester films usable for closures and process for their prepar

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428 98, 428220, 428221, 26421112, 264291, 264294, B32B 702

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active

057765928

ABSTRACT:
The present invention relates to polyester films which have properties making them suitable for closures, especially of pots for fresh dairy products such as yoghurts, cheeses or desserts. It therefore consists of polyester films which have a thickness of 5 to 30 micrometers and which satisfy the use test, exhibiting a crystallinity higher than or equal to 50%, tensile strengths in the lengthwise direction (MDTS) and in the diagonal directions (.+-.45 degrees relative to the lengthwise direction) (TS45) which are such that: (MDTS)+(TS45).ltoreq.40 kg/mm.sup.2 (392.4 MPa) and elongations at break in the lengthwise direction (MDEB) and in the diagonal directions (.+-.45 degrees relative to the lengthwise direction) (EB45) which are such that: (MDEB)+(EB45).gtoreq.290%. The invention also relates to a process for the preparation of such films and to their use for closures.

REFERENCES:
patent: 3702357 (1972-11-01), Smith, Jr.
patent: 4867937 (1989-09-01), Li et al.
patent: 4985537 (1991-01-01), Utsumi et al.

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