Polydextrose-based farinaceous compositions

Details Polydextrose-based farinaceous compositions Polydextrose-based farinaceous compositions

1976-07-23

1977-08-16

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 18, 426 19, 426549, 426552, 426553, 426557, 426656, 426658, 426804, A21D 206

Patent

active

040427145

ABSTRACT:
Modified polydextrose-based farinaceous compositions are disclosed which are useful in the preparation of pastas and other flour-containing foods.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 3766165 (1973-10-01), Rennhard
patent: 3843818 (1974-10-01), Wren et al.
patent: 3876794 (1975-04-01), Rennhard

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