Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1989-10-11
1991-11-19
Hornsby, Harvey C.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
220675, 220676, 249141, A01J 2513, B29C 3340, B29C 3342, B65D 634
Patent
active
050656716
ABSTRACT:
A rigid rectangular cheese mould (1) comprising a bottom (2) and four upright walls (3) heatsealed to each other in their corners. The walls (3) are provided with outwardly diverging drainage slits (4) during injection moulding of the walls.
The drainage slits (4) form rows (19) extending in the longitudinal direction of the walls, the drainage slits of one row are staggered with respect to the slits (4) of the other row.
The outer side of the cheese mould (1) may be reinforced by reinforcing strips (8) or a reinforcing striplike frame.
The inner surface of the wall (3) is provided with whey discharge recessions (5) forming a net structure resembling a cheese net structure comprising first structure ribs (16) and second structure ribs (17). The first ribs (16) extending in the vertical direction of the wall (3) are higher than the second ribs (17) extending in horizontal direction. The height at the intersection point is the height of the first ribs.
Additional channels 18 on the inner side of wall (3) may connect recesses (5). The net structure is also formed during injection moulding of the walls (3).
Flat walls (3) present the advantage of a simple injection moulding procedure.
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"Standard Search Report" 2 pages, done on the parent basic Netherlands Application (No. 130819).
Crellin B.V.
Haugland Scott J.
Hornsby Harvey C.
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