Plant gum material and use thereof in food products

Details Plant gum material and use thereof in food products Plant gum material and use thereof in food products

1992-07-28

1994-03-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426573, 426577, 4352404, 43524046, 536 2, 536 3, 536 52, 536114, A23L 10532

Patent

active

052962458

ABSTRACT:
A method for the culturing of gum-secreting plant cells, recovery of the gum from the medium and use of the plant gum in food products is described. In particular, the plant gum product of cultured Pyrus, Prunus avium and Rosa cells can be used in food products as comprising complex carbohydrates and glycoproteins, for example, an emulsifying agent, an emulsion stabilizer, a thickening agent or a texture modifier.

REFERENCES:
patent: 5133979 (1992-07-01), Clarke
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Aspinall and Molloy (1969) Can. J. Biochem. 47:1063-1070.
Chambat et al. (1987) Food Hydrocolloids 1(516):555-556.

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