Food or edible material: processes – compositions – and products – Product with added inedible feature other than that which...
Patent
1997-10-27
1999-04-13
Tran, Lien
Food or edible material: processes, compositions, and products
Product with added inedible feature other than that which...
426 89, 426 90, 426 94, 426274, 426290, 426573, 426576, 426577, 426578, A23L 106
Patent
active
058940286
ABSTRACT:
A pizza sauce disk and a method for making the same are provided. The pizza sauce disk comprises a pizza sauce which includes a heat-reversible gelling agent. When activated, the gelling agent causes the pizza sauce to at least partially congeal at room temperature or below so that it may be retained in place on a non-edible support surface. Upon further cooling, the pizza sauce forms a more complete gel structure which, even after warming to room temperature, allows the disk to be handled as a cohesive mass and placed and repositioned on a pizza crust without tearing, breaking or smearing of the disk. The pizza sauce disk may optionally include cheese and assorted pizza toppings. To form a pizza with the present disk, the disk is removed from the support surface and is combined with a pizza crust shell. The pizza may then be cooked and served.
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Alden Don E.
Bolton James C.
Seideman Steven C.
Doskocil Food Service Company, L.L.C.
Tran Lien
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