Pizza pan system and method

Foods and beverages: apparatus – Cooking – Imperforate sheet or griddle type

Patent

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Details

99430, 99432, 99DIG15, 220 236, 220912, 206508, A47J 3710, A47J 3701, A22C 700

Patent

active

057752087

ABSTRACT:
A pizza pan system includes a pizza pan including a bottom wall, a side wall circumferentially about the bottom wall such that the bottom wall and side wall cooperate to define an area for containing pizza dough, and a rim circumferentially about the outer edge of the side wall; and a lid-like member mating with said rim enabling pizza dough to be compressed between said lid-like member and said rim to produce single-crusted, fold-over or double-crusted pizzas. The system allows storage of panned pizza dough within a substantially air tight chamber. The pans of the system can be stacked to economize on countertop or storage space. The area for confining pizza dough allows, in conjunction with a trimming means, consistent reproduction of aesthetically pleasing pizza shapes. A method of preparing pizza includes rolling dough, placing the dough in a pizza pan, and placing a lid over the pizza pan to compress, shape, conform and trim dough about a rim area of the pizza pan and lid.

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