Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1992-05-29
1995-04-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426283, 426391, 426549, 249149, 2491871, 425412, A21D 1300
Patent
active
054056276
ABSTRACT:
A process for producing a pizza crust, comprising the steps of: fitting uncooked dough into a base template, placing a first cover template thereover, pressing down the first cover template and removing the first cover template, to thereby form a base layer; and supplying uncooked dough over the formed base layer, placing a second cover template thereover, pressing down the second cover template and removing the second cover template, to thereby prepare a top layer; and a pizza crust produced thereby. Additionally, an apparatus is described for producing a pizza crust comprising: a base template defining a shape of a lower surface of a base layer of the pizza crust; a first cover template defining a shape of an upper surface of the base layer of the pizza crust; and a second cover template defining a shape of an upper surface of a top layer of the pizza crust, wherein at least one of the first cover template and second cover template is provided with a plurality of needle-like projections for making holes in said layer.
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Hunter Jeanette
ITO Co., Ltd.
Mims Mary
LandOfFree
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