Pizza baking process

Details Pizza baking process Pizza baking process

1991-05-09

1993-04-06

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

126 20, 126369, 426511, 426523, A21D 800, F24D 100

Patent

active

052002250

ABSTRACT:
A machine and process for quickly baking pizza. Dry super-heated steam at about 600.degree. F. is flash-generated in one compartment of the machine by spraying water on metal plates. The steam passes to another compartment of the machine where the pizza rests on a hot metal plate. The pizza is quickly baked from the combined effects of the steam and the hot plate at a temperature in the range from about 650.degree. F. to 690.degree. F.

REFERENCES:
patent: 2674935 (1954-04-01), Lewis et al.
patent: 4509412 (1985-04-01), Whittenburg et al.
patent: 4585661 (1986-04-01), Brummett

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