Butchering – Mollusk – Bivalve opener
Reexamination Certificate
2006-04-25
2006-04-25
Poon, Peter M. (Department: 3643)
Butchering
Mollusk
Bivalve opener
C452S013000
Reexamination Certificate
active
07033263
ABSTRACT:
A system for opening bivalves employing pivot action to drive a sharp stainless steel knife blade through a shellfish is provided. Key components are the knife blade which is securely connected to a pivot shaft that is anchored in two pivot support posts. The cutting support board, which functions as the base, has raised walls, a raised central section to support each bivalve and a spout in front of the pivot shaft to pour off collected fluids from the opened shellfish. For stability and ease of positioning of the system short feet are attached at the four corners and one in the center of the support base.
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Frieswick Kevin
Frieswick Melissa
B J Associates
Frieswick Kevin
Parsley David
Poon Peter M.
Skutnik Bolesh J.
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