Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive
Patent
1995-10-20
1999-06-01
Wong, Leslie
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
426268, 426270, 426540, A23L 127
Patent
active
059086505
ABSTRACT:
An improved pigment composition containing an anthocyanin pigment and a pigment-improving agent selected from the group consisting of flavonoid glycuronides, flavonoid glucuronides, and caffeic acid derivatives. The pigment-improving agents deepen and improve the intensity of the anthocyanin pigment and increase its stability in the presence of light, heat and/or pH.
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Bailey David T.
Bank Virginia R.
Lenoble Rod
Richheimer Steven L.
Hauser, Inc.
Petersen Steven C.
Wong Leslie
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