Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature
Patent
1987-08-14
1990-04-17
Czala, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Having inedible feature
426 92, 426 94, 426107, 426113, 426243, 426557, H05B 680
Patent
active
049179071
ABSTRACT:
A pie, such as a meat or fruit pie, having a bottom crust which is suitable for baking and browning in a microwave oven is provided. A preferred bottom crust contains a reducing sugar such as dextrose, an amino acid source such as whey solids, a dough conditioner to prevent dough shrinkage and a leavening agent to enhance browning and to provide a puffy crust. The pie filling contains less than 90 weight % water. The pie is supported in a tray composed of a microwave-interactive material which heats upon exposure to microwaves. The bottom crust of the pie browns as a result of several browning phenomena including low temperature Maillard browning reactions and high temperature caramelization reactions.
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Pet-Ritz Pie Crust Shells Packaging Label sold in the U.S. at least as early as Sep. 1986.
Fleming Robert H.
Kwis Stanley H.
O'Meara John P.
Widicus Warren A.
Campbell Soup Company
Czala Donald E.
Mims Mary S.
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