Pie carton

Envelopes – wrappers – and paperboard boxes – Paperboard box

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

206551, 229 8, B65D 554, B65D 8536

Patent

active

044324898

ABSTRACT:
Disclosed is a carton especially adapted to package single servings of pie. The carton has a triangular shape due to a triangular top closure and a bottom support panel. A trapezoidal end wall connects the top and bottom panels at the bases of the respective triangles and slants outwardly from bottom to top. The bottom panel has inner side wall panels attached to it. The inner side wall panels are secured in a vertical upright position by means of corner flaps which are preferably secured to the outer surfaces of the inner side wall panels. The top closure panel has downwardly extending outer side walls which telescope over the inner side wall panels. The fragile pie crust is protected by the slanted end wall, overlapping corner flaps, and arcuate or rounded surfaces as required, at the juncture of the end wall and/or outer side wall panels with the top closure panel.

REFERENCES:
patent: Re29185 (1977-04-01), Tolaas
patent: 2584379 (1952-02-01), Chmielewski
patent: 2966293 (1960-12-01), Goldsholl
patent: 3623650 (1971-11-01), Watts
patent: 3876131 (1975-04-01), Tolaas
patent: 4155500 (1979-05-01), Dutcher
patent: 4313542 (1982-02-01), Roberts et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Pie carton does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Pie carton, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pie carton will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1031586

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.