Pickling kit and process

Details Pickling kit and process Pickling kit and process

1988-12-22

1991-01-15

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

In package

426 52, 426 61, A23L 1218

Patent

active

049852582

ABSTRACT:
A kit and method for lactic acid fermentation to produce pickled vegetables. Mixed cultures of lactic acid-producing bacteria and antioxidants are provided in an initially highly acidic pickling solution to result in relatively rapid, foolproof fermentation. The acidity and anaerobic conditions minimize spoilage bacteria and molds from growing. The mixed cultures of lactobacilli provide for continuous fermentation as the acidity changes over time. The antioxidants prevent the spoilage bacteria and molds from growing without negatively impacting the fermentation reactions.

REFERENCES:
patent: 723693 (1903-03-01), Loder
patent: 3209674 (1965-10-01), Payne
patent: 3255019 (1966-06-01), Engelland
patent: 3403032 (1968-09-01), Etchells et al.
patent: 3993784 (1976-11-01), Bell et al.
patent: 4579734 (1986-04-01), Hata et al.
patent: 4666849 (1987-05-01), Daeschel et al.

Affiliated with

Also associated with

Rating

Pickling kit and process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Pickling kit and process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pickling kit and process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-54397